To Begin
Soup of the day 8.5
House marinated olives, whole roasted garlic, house made brioche crostini 8.5
Fried calamari and onion rings with sweet and spicy chili & soy dips 9.5
Crab cakes with Dungeness crab, orange fennel beurre blanc,
green papaya & avocado salad 13
Beef carpaccio, natural filet mignon, with fried Capote capers, watercress & lemon aioli 12
roasted beet salad, marinated haricot vert and wax beans, garlic parmesan croutons,
Laura Chenel goat cheese and truffled beet vinaigrette 11
Green salad of mixed lettuces, shaved fennel, Manchego cheese & balsamic vinaigrette 8.5
Annabelleís Caesar with hearts of romaine, shaved croutons & Grana Padano parmesan 9.5
Entrees
Bistro cobb salad, baby spinach, arugula, grilled chicken breast,
bacon, eggs, market vegetables, pickled onions & blue cheese vinaigrette 13
Tuna Provencal seared ahi tuna, raw market vegetables, egg & champagne vinaigrette 13
Bistro club, chicken salad, toasted rosemary bread with bacon,
tomato, avocado aioli & Jarlsburg cheese, garlic fries 13
Annabelleís cheese burger, greens & house made pickles with garlic fries 13.5
BBQ pulled pork sandwich, Niman Ranch pork shoulder, house made BBQ sauce,
soft roll, fontina, mozzarella cheese, & apple- arugula salad 12.5
House Made Hot Pastrami, griddled house baked dark rye bread,
sauerkraut, sweet tomato & caper aioli, gruyere cheese, sweet potato chips 14
Fresh rigatoni, veal and beef Bolognese, topped with parmesan cheese 18
Hand made angel hair pasta with roasted tomatoes, fresh mozzarella, basil & garlic 16
Pizza Margherita, tomatoes, mozzarella, fresh basil & goat cheese 13
Pizza frutti di carne, house made sausage, ham, mushrooms & olives 15
Spicy Hawaiian pizza, house made rotisserie ham, Maui pineapple & spicy pizza sauce 14
Grass fed skirt steak and frittes with blue cheese butter & organic veggie slaw 24
Whole Fish, fresh whole fish prepared daily AQ
Grilled Mahi Mahi, with mango relish, sautÈed French green beans and sweet potato fritter in soy ginger demi-glace 19
Roti roasted honey & Dijon glazed half chicken with saffron rice pilaf & braised greens 19
Almost all of our produce is organic & local, and our meats & fish are raised in a sustainable environment
An 18% gratuity will be added to any party of 5 or more.
Half and childís portions are available for some of our items. Please ask your server for details.
Executive Chef- Matthew Combs
