Charles Mosser - Owner. Charles Mosser is the founder of Mosser Compaies, one of the largest and most successful real estate companies in the Bay Area. In 1981, he diversified his company by purchasing the historic building that now houses Annabelle's Bar and Bistro and The Mosser Hotel. While his business success is well documented, Charles' true passion is philanthropy.
Reforestation is a particular focus of Charles Mosser's work, having planted over 5 million trees worldwide. A percentage of all revenue from Annabelles' Bar and Bistro and The Mosser Hotel goes to these reforestation efforts.
Greg Quinn - General Manager and Wine Director. Greg Quinn grew up outside of Chicago and quickly developed a passion for food and dining. "Chicago is loaded with great ethnic restaurants. From a young age my parents exposed me to authentic Greek, Chinese and Italian cuisine. The flavors and styles of dining fascinated me." Graduating from Indiana University in 1994, Greg found work in the restaurant business to be a perfect vehicle to support his passion for music and travel.
In 1998, Greg moved to San Francisco in order to broaden his horizons. "I was dead set on getting out of the restaurant business, but when I saw the incredible level of creativity in the San Francisco restaurant scene, I was hooked." After managerial stints at Yoshi's at Jack London Square and Indigo Restaurant, he accepted the position of General Manager and Wine Director of Annabelle's Bar and Bistro. "Annabelle's is a San Francisco landmark. The high visibility of the location and the diversity of our clientele help make up a unique food and wine experience."
